PROBLEM TO BE SOLVED: To collect peptides and amino acids from fish egg shells which are produced when egg particles of various kinds of fishes are utilized, by enzymatically degrading constitutional proteins of the shells, and to make efficient use of the same.小▲高▼ 邦彦...
Total amino acid contents of large and small sea eel were 17022.7mg/100g, 15409.4mg/100g. And the main amino acids were aspartic acid, glutamic acid, isoleucine, leucine, lysine, arginine. Large fishes was higher in cystine, methionine, tyrosine, phenylalanine content, while lower in aspartic...
Aspartic and glutamic acids promoted growth of tobacco stem callus tissue in culture solution as much as did a complete amino acid mixture. These 2 acids could be omitted singly from the mixture without serious loss in growth-promoting activity. The omission of isoleucine resulted in severe inhibit...
ChemInform Abstract: THE USE OF FREE AMINO ACIDS AND PEPTIDES AS AMINO COMPONENTS IN REACTIONS WITH POLYMERIC N-HYDROXYSUCCINIMIDE ESTERSamino acids, peptidesdoi:10.1002/chin.197735381ANDREEV S. M.TSIRYAPKIN V. A.SAMOILOVA N. A.MIRONOVA N. V....
These data argue strongly that HDA1 and HDA3 are subunits of the HDA complex, which is structurally distinct from the second, HDB complex. 展开 关键词: Humans Hela Cells Saccharomyces cerevisiae Macromolecular Substances Hydroxamic Acids Peptides Histone Deacetylases Enzyme Inhibitors Amino Acid ...
Three of the five kringle domains of human plasminogen (HPg), viz. the first, fourth and fifth, exhibit significantly strong binding to ω-amino acids, such as ε-aminocaproic acid (EACA) and trans-aminomethylcyclohexane-1-carboxylic acid (AMCHA). In all cases, ligand stabilization is due to...
In addition, a compilation of the syntheses of both achiral and chiral beta2-amino acids is presented. While there are numerous routes to achiral beta2-amino acids, their EPC synthesis is currently the subject of many investigations. These include the diastereoselective alkylation and Mannich-type ...
ChemInform Abstract: Synthesis of Blastidic Acid (I) and Cytosinine (II), Two Components of Blasticidin S. ChemInform Abstract: Synthesis of Blastidic Acid (I) and Cytosinine (II), Two Components of Blasticidin S.antibioticsaminoacidspeptides... Yoshiyasu,Ichikawa,Masayoshi,... - 《Cheminform...
Nutritious foods have to contain trace constituents such as minerals, vitamins and flavors. The role of flavors is critical; they are partially responsible for the digestion of food in man and control food recognition, selection and acceptance. Flavor ca
Dynorphin increases extracellular levels of excitatory amino acids in the brain through a non-opioid mechanism Administration of dynorphin A-(1-17) (Dyn 1-17), through a microdialysis probe stereotaxically placed into rat hippocampus, caused marked increases in the ... Faden,AI - 《Journal of ...