1.Study on microencapsulation technology of fish oil bycomplex coacervationmethod;复合凝聚法制备鱼油微胶囊技术的研究 2.The preparation technology of Artemisia oil microcapsule was studied bycomplex coacervationmethod with gelatin and acacia.采用复合凝聚法对艾蒿油的明胶/阿拉伯胶微胶囊抗菌防霉剂的制备工艺进行...
(2) Size 1-100 nm [8, 9] (3) Polymers Albumin [10] Gelatin Gliadin Legumin Elastin Soybean Zein Milk protein (4) Formulation (I) Emulsifcation method [11] Technique (II) Desolvation method (III) Complex coacervation method (IV) Electro-spray method (5) Merits (i) Proteins are able ...
Microencapsulation by complex coacervation method is increasingly being utilized in food industry as a result of high encapsulation efficiency and mild processing conditions. This review focused on discussing the most recent studies on the optimization of complex coacervation of different charged biopolymers,...
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying 2019, Food Hydrocolloids Show abstract Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applicati...
Microcapsules of collagen hydrolysate (CH) 鈥 chitosan (C) crosslinked with glutaraldehyde (GA) containing Lavender oil (LO) were prepared by complex coacervation method. The effects of various processing parameters, including the CH to C ratio, LO content, and GA, on the oil load (%), ...
美 英 un.复合凝聚 网络复凝聚 英汉 网络释义 un. 1. 复合凝聚 例句
Combined method of complex coacervation and electrospray for encapsulate preparation. J Appl Polym Sci. 2010;117(1):322-328.J Omidi,M Khorram,A Samimi. Combined method of complex coacervation and electrospray for encapsulate preparation [J]. Journal of Applied Polymer Science, 2010,117,322 ～...
This method utilizes natural food ingredients (e.g., proteins and polysaccharide gums) and can be carried out at ambient temperature by simply changing the pH to certain optimum value. Therefore, complex coacervation method could be readily implemented to develop new emulsifiers and encapsulating ...
In this paper, the patchouli oil complex microcapsules were prepared by complex coacervation method, with chitosan (CTS), quaternary ammonium salt of chitosan (HACC) and gum arabic (GA) as the wall materials, patchouli oil as the core materials. The surface morphology of microcapsules was characte...
The preparation technology of Artemisia oil microcapsule was studied by complex coacervation method with gelatin and acacia. 采用复合凝聚法对艾蒿油的明胶/阿拉伯胶微胶囊抗菌防霉剂的制备工艺进行了研究,考察了乳化转速、表面活性剂用量比例、交联剂用量等因素对微胶囊形态的影响。 3. The spherical multinuclear ...