The meaning of COMPLEX CARBOHYDRATE is a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units; also : a food (such as rice or pasta) composed primarily of such polysaccharides.
, and sugar . sugar is a simple carbohydrate while starch and fiber are complex carbohydrates . the quality of nutrients is determined based on how much of these components are found in food. table of content examples of complex carbohydrates recommended videos on complex carbohydrates complex ...
Complex Carbohydrate Food Supplement PAZ320 Reduced PostMeal Hyperglycemia in Sub-Population of Type 2 Diabetic PatientsThis is an open-label,sequential dose-escalation,prospective study looking at the effect of PAZ320,a complex carbohydrate compound available as OTC-Sugardown chewable tablets.PAZ320 is...
The resulting plant carbohydrate-sterol complexes are in aqueous or powdered form which can be readily incorporated with food products in an effective amount to reduce serum cholesterol levels in a human who is consuming this food product without adversely modify the organoleptic properties of the ...
Additionally, white potatoes are a complex carbohydrate, meaning they take longer to break down and provide a steady stream of energy over a longer period, which can be beneficial for sustaining workouts. They are also considered a medium to high glycemic index (GI) food, which means they can...
formation of initial intermediates with higher molecular weight than the ARP is involved in the reaction cascade. Extending these experiments by multiple amino or carbohydrate sources as in the case of food products would certainly amplify the diversity to new dimensions reaching thousands of distinct ...
2. This 38 kbp genomic region (between positions 265 kbp and 303 kbp) is devoid of the conserved early and late gene promoter signals, lacks homologs in other giant viruses and the CDSs were most similar to those in bacteria and plants that code for enzymes involved in carbohydrate ...
Analyses of the Varroa food proteins have the potential to be used in studies of the nutri- tional biology of the mite, i.e., the persistence of the honeybee proteins after intake. Varroa mites are parasites of adult bees and their brood. However, Varroa parasitization nearly always takes ...
Molecular functions included ion binding (14.0%) followed by heterocyclic compound binding (13.2%), organic cyclic compound binding (13.2%), small mole- cule binding (7.9%), transferase activity (7.8%), oxidoreductase activity (7.2%), hydrolase activity (6.5%) and carbohydrate derivative binding ...
Instead, we found that a change to a carbohydrate diet resulted in a shifting of the microbial network closer to that of the host, coupled to a reduction in complexity of that microbial network. These shifts varied considerably between animals, and, in our simulations of metabolic network change...