If you've ever wondered what makes a cake rise, here's a detailed list of all the leavening agents and techniques that you can use to make desserts lighter, cakes fluffier, and give breads a better texture, from chemical leaveners like baking soda and baking powder, yeast, eggs, cream, ...
Sourdough is a type of bread that’s leavened with asourdough starter. A sourdough starter is a mixture of flour and water that cultivates into a leavening agent. Not only does thisfermentation processgive sourdough its rise, but it also lends the desired “sour” note. There are a lot o...