This was confirmed by the higher melting points of the fat fractions of milk compared with those of nondairy imitation milks. Finally, lipid peroxidation level of samples were low as determined by the 2-thiobarbituric acid test.M.A.Department...
Little is known about the use of whey protein-depleted milk protein powders for high-protein yogurt products. Microfiltration also depletes soluble ions, in addition to whey proteins, and so alterations to the ionic strength of rehydrated MCI dispersions were also explored, to understand their ...
Milk components (fat, protein, lactose and non-fat dry matter) of goats (n=162) and body weight changes of kid's (n=64) were evaluated for one year in 2012. Estrus rates and survival rates were similar among all genotypes. Kidding rate was significantly higher in F1 goats than Saanen...
Factors affecting milk yield, milk fat, bacterial score, and bulk tank somatic cell count of dairy farms in the central region of Thailand A study was conducted to determine the effects of season, farm location, and farm size on farm milk yield (FMY), average milk yield per cow (AYC), ...
The period of the study from the time that artificial insemination to the end of the first lactation in dairy cows.Under the same conditions,milk production,milk fat percent,milk protein rate and somatic cell counts of F1 cows generated from sex control and conventional frozen semen were studied...
GK Manohar,S Khan,JB Prajapati 摘要: The objective of this study was to analyze the quality of milk and milk products obtained from local Indian market for Coliform count and compare the results obtained by conventional pour plate method and Petrifilm EC Plate method. A total of 20 fresh...
Milk is hydrolyzed with alcoholic KOH and extracted once with hexane. A 50-l portion of extract, equivalent to 50mg milk, is injected into a chromatograph having an electron affinity de... ML Schafer,KA Busch,JE Campbell - 《Journal of Dairy Science》 被引量: 22发表: 1963年 Comparison of...
Vegan Milk: Ethical Comparison Ratings Table Vegan milk has never been more popular. However, many dairy substitutes are guilty of greenwashing. This is your definitive guide to the most ethical plant milks. And of course, we also address the most pressing question… which vegan milk makes ...
WPI is a milk protein obtained after the precipitation of casein during cheese production11. WPI is widely used as a food ingredient because of its high nutritional value, such as peptides, glycopeptides, and components promoting bone mineralization, which includes calcium, lactates, and phosphates...
- 《Journal of Dairy Research》 被引量: 0发表: 2004年 A comparison of the composition of milk from French Friesian and Montbeliard cows. The yields during 1st, 2nd and subsequent lactations and the composition, with respect to Cl, Na, K, Ca, protein, fat, lactose and the constant (...