The purpose of the study was to compare the effects of exclusively human milk, exclusively formula, and a combination of both types of nutrition on the incidence of NEC in the low-birth-weight, premature infant population.Calabro, Julie Melinda...
Both the geographic provenance of goats and the nutrition they receive may result in different protein compositions of goat milk. Herein, this study aims to identify and quantify differentially expressed MFGM proteins in Saanen goat milk samples collected from 3 different habitats in China using the...
Recently, much interest has been raised for the characterization of signaling molecules carried by extracellular vesicles (EVs), which are particularly enriched in milk (mEVs). Such interest is linked to the capability of EVs to cross biological barriers, resist acidification in the gastric environmen...
Comparison of the acute metabolic effect of different infant formulas and human milk in healthy adults: a randomized trialYasaman Shahkhalili, Cathriona Monnard, Dominik Grathwohl, Julien Sauser, Maurice Beaumont, Corinne Ammon Zufferey & Katherine Macé Nutrition & Diabetes volume 11, Article...
Differences and characteristics of various types of milk powder: First, in nutrition, it's almost the same, even if the calcium and iron are a little bit different, but the real absorption must be very small difference. Otherwise, as a big brand in the Japanese market, it is absolutely im...
In addition to providing amino acids for nutrition, milk proteins perform a wide range of biological functions. Their roles include substrates, proteases, protease activators, and protease inhibitors, which form a dynamic proteolytic system (Dallas, Murray, & Gan, 2015; Gan et al., 2019a). ...
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally. The amount and stability of policosanols affect the health benefits...
[4], as well as diseases of the digestive system [5]. Milk yield is linked to nutrition; hence, numerous studies examine the influence of various feed components on changes in the cows’ milk yield [6,7]. Milk yield per cow’s lifetime is one of the key variables determining milk ...
Adaptation with specific components (e.g., soy drinks instead of milk; inclusion of other polyunsaturated fat sources instead of fish) may increase the relation with different types of healthful diets, and this especially for the MDS system. Nevertheless, the used indices may be useful as a ...
Certain infants have allergiesto both cow-milk proteins and soy proteins. These infants require a formula in which the cow-milk protein (casein) has been "predigested" and specific amino acids added to provide a formula that can provide propernutrition. The decision to utilize one of these spec...