Gyuto knives are versatile and can be used for many different kitchen tasks. They are one of the most versatile knives in any chef’s arsenal. They can be used for everything from slicing and chopping meat to mincing vegetables or fruit, and making sushi/sashimi – even if you don’t th...
but they are not as efficient at chopping vegetables. Nakiri knives are specialized vegetable chopping knives that are more efficient than Santoku knives, but they are less versatile. Ultimately, it is up to the individual to decide which knife...