百度试题 结果1 题目What is the most common cause of food poisoning? A. Bacteria B. Viruses C. Parasites D. Fungi 相关知识点: 试题来源: 解析 A 反馈 收藏
The bacteria that causes food poisoning needs warmth and moisture to grow. Pathogenic bacteria grows best when there is a rich food supply of high protein food, and will multiply rapidly between 4°C and 60°C. This is why it’s vital to keep food out of this “danger zone,” by keepi...
1986. Sensitivity of some common food-poisoning bacteria to thyme, mint, and bay leaves. Int. J. Food Microbiol. 3:349- 354.Aktug SE, Karapinar M (1986) Sensitivity of some common food-poisoning bacteria to thyme, mint and bay leaves. Int J Food Microbiol 3:349-354...
Infection by bacteria (the cause of most types of food poisoning) or other organisms like parasites Laxative abuse or a reaction to medications like antibiotics and certain cancer drugs Running (Some people get “runner’s diarrhea” for reasons that aren’t clear.) ...
Food poisoning is usually not serious but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms. Certain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can...
1.B 细节理解题,根据第一段Food poisoning is usually not serious,but some types are deadly,可知 食物中毒通常不严重,但是有些是致命的,因此食物中毒并不意味着死亡,故选B.2.C 细节理解题,根据第一段The symptoms of food poisoning usually begin within hour
them carries the bacteria. Leafy greens are at highest risk. E. coli has been linked to fresh spinach. But produce growers have put safety measures into place to minimize the risk. Experts say the health benefits of eating fruits and veggies are far greater than the risk of food poisoning....
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Cen
Food poisoning, or consuming food that has been contaminated with bacteria or parasites, can cause nausea up to several hours after consumption. Other symptoms of food poisoning include vomiting and watery diarrhea. Chills and fever may also be present. Serious cases may require hospitalization. ...
Bacterial Toxins Some bacteria produce poisons or toxins that cause: FOODBORNE ILLNESS (sometimes intentional) Staphylococcus aureus Commonly associated with food service. If toxin - onset of illness is as quickly as 30 minutes If infectious - onset can take 6 hours or longer to appear. Staphylococc...