The skill and time it takes to become a true Sushi chef is tantamount to becoming a black belt in a martial art and I believe it is this dedication to deliciousness that has captivated my foodie soul. Sushi is certainly not a new concept in the wonderful world that is the culinary arts...
But the masses lack the time, skill, acumen, & patience for these higher pursuits. Even as an artist, in general, I tend to feel a more deep passion for the lower arts- we all do. So much so, that we don’t even refer to these things as arts, per se. The word art- & its ...