From button and morrel to porcini and cremini, learn about the different types of mushrooms and what they're best for when it comes to cooking.
Cremini Mushrooms Widely available as a fresh produce item in grocery stores, this small, edible fungus is also technically a young portobello mushroom and sometimes labeled as a “baby bella” or “baby portobello” mushroom. It is very versatile because of its mild, savory flavor and is comm...
A Word About Mushrooms While mushrooms don’t really count as an herb or a spice (and you are more likely to find them in your fridge, not your cupboard), We want to give a quick “shout out” to these common fungi you can find in your local grocery store. Mushrooms are probably th...
1 package of lumpia papers (rice-paper wrappers may be substituted; both are sold in gourmet or frozen foods section of supermarket or Asian grocery store) ½ cup vegetable oil 3 black mushrooms (optional; sold in Asian grocery stores and some supermarkets and gourmet stores) 1 egg Th...