Appendix 10. Important Peaks in the Mass Spectra of Common SolventsELSEVIEREncyclopedia of Separation Science
Melt inclusions were analysed using a Thermo-Nicolet 6700 FTIR spectrometer coupled with an optical/IR Spectra-Tech microscope (IPGP, France). Water and carbon concentrations were calculated using the Beer-Lambert law (C(wt%) = 100 × A × M/(ε × ρ × e), where...
Spectra were cut at the biochemical fingerprint region (1800–900 cm−1), processed with Savitzky-Golay second-order differentiation and vector-normalised. Asterisks denote significant differences (P < 0.05) at absorbance peaks following one-way ANOVA. (B) Two-dimensional scores plot ...
The assignment of those peaks is presented in Table S5. In the case of SBR, clear differences in terms of peak intensity or peak position could be pointed when comparing the spectra before and after control test and purification process (Fig. S6). However, for other polymers the spectra ...
Modern civilization depends on only a few plant species for its nourishment. These crops were derived via several thousands of years of human selection that transformed wild ancestors into high-yielding domesticated descendants. Among cultivated plants, common bean (Phaseolus vulgarisL.) is the most ...
Worldwide, the incidence of CO poisoning does not differ between the sexes, while mortality is double for men. Incidence peaks have been reported between 0 and 14 years old and between 20 and 39 years old, respectively. The percentage of patients who died increases with age and grows sh...
Following acquisition of full scan IR spectra between 4000 and 650 cm1, a spectral region of potential discrimination between 1560 and 1200 cm1was identified. The complex series of weak, overlapping absorption bands in this region were deconvoluted and peaks fitted. Bivariate plots comparing each ...
The FT‐IR spectra showed similar peaks but the Amide B in UAE gelatin slightly vanished. The electrophoretic pattern also revealed the higher gel strength and viscosity of UAE gelatin due to the higher intensity of α and β chains compared to MAE gelatin. It can be concluded from all of ...
Notably, the peaks at fractions 1 and 2 of lines expressingmut1Ax1were higher and accompanied by a left shift compared with those of line WT1Ax1-1 (Fig.4A and B). In addition, the relative amount of large-sized polymers (%F1) was clearly higher in the lines expressingmut1Ax1. Moreov...
Appendix 12. Important Peaks in the Mass Spectra of Common Solvents - Encyclopedia of Analytical Science (Second Edition)ELSEVIEREncyclopedia of Analytical Science