Asian Indians display a high prevalence of diseases linked to changes in diet and environment that have arisen as their lifestyle has become more westernized. Using 1200 genome-wide polymorphisms in 432 individuals from 15 Indian language groups, we have recently shown that: (i) Indians constitute...
In the 1600s, African slaves were brought to the United States, along with their food and styles of cooking. They brought okra, sesame seeds, peanuts, black-eyed peas, and rice. Using these foods, they introduced new recipes to the existing American dishes. The slaves were also given on...
(This article belongs to the SectionPlant Foods) Downloadkeyboard_arrow_down Browse Figures Review ReportsVersions Notes Abstract Common ice plant (Mesembryanthemum crystallinumL.) is a novel edible plant with a succulent and savory flavor. The plants display prominent epidermal bladder cells (EBCs) ...
The enrolled women were divided into three groups according to their vitamin D status: below 37.5 nmol/L, between 37.5 nmol/L and 75 nmol/L, and above 75 nmol/L. They found no difference among the three groups in the occurrence of preeclampsia later in pregnancy. However, this result ...