You may be allergic to common foods like dairy, eggs, nuts, wheat, corn, chocolate, or coffee. If you suffer from coughing or wheezing, digestive problems, headaches, muscle aches or joint pain, itching and skin problems, in addition to fatigue, try cutting out each of these foods for a...
Most people have reactions to foods like these from time to time. But they're usually food sensitivities or intolerances. They aren't caused by your immune system. A food allergy is different. Your body mistakes harmless food as something that could make you sick. When you eat something you...
It's common to have a bad reaction to foods we eat on occasion, such as gas from eating beans or headaches from drinking wine. If you're lactose intolerant, you may experience diarrhea when you consume dairy. These are all examples of food sensitivities or intolerances, which are different ...
C Many people are allergic to certain foods. Some of the most common examples are shellfish, peanuts or even apples. When Mother Nature makes you unable to eat these foods, there is no way around it, right? Well, not exactly.Using genetic (基因的) technology, a group of scientists worki...
Less sensitive people, however, may be able to tolerate small amounts of food to which they are allergic. In children, the pattern is somewhat different from adults, and the most common foods that cause allergic reactions include: Eggs Milk Peanuts Tree nuts Shellfish Soy Fish Fruits, ...
However, the team is being cautious(谨慎的)about supporting all genetically modified(转基因的)foods."It's not as simple as you cut out this one piece and the allergics are gone," said Patty Lovera, a member of the rescarch eroup. “We're also concermed that there are other trais(...
For reasons still unknown, one type of antibody, called IgE, can be hypersensitive to certain foods and attack them as if they were harmful. IgE activity makes up the bulk of allergic reactions, although there are other pathways. Misdiagnosed Children with allergies are more easily diagnosed ...
Sensitization to common foods is typically considered clinically irrelevant in individuals without symptomatic food allergies. However, recent studies found an association between IgE specific to the mammalian oligosaccharide galactose-α-1,3-galactose a
It's in a lot of things, from bread to beer, and salad dressing to deli meats. Why? Wheat proteins help some processed foods stick together and give them texture. If you’re allergic to wheat, other grains -- likebarley, oats, rye,corn, andrice-- may be safe. But you may need ...
While this is the first time that allergic antibodies to common foods have been linked to cardiovascular mortality, other allergic conditions—such as asthma and the itchy rash known as eczema or atopic dermatitis—previously have been identified as risk factors for cardiovascular disease. ...