This list is not a complete list, but is intended as a guide. Always read product labels. Products in the USA must be labeled if they contain wheat, and many are clearly marked gluten free on the packaging. If in doubt, call the manufacturer directly for verification. Eat safe! Abyssinian...
Bloating, along with other gastrointestinal symptoms, might result from eating foods that contain gluten since they can cause digestive tract irritation and inflammation. Conclusion People who want to improve their digestive health can make intelligent dietary decisions by being mindful of the items that...
Microbes in your gut producehistamineafter breaking down foods that containhistidine, an amino acid. Foods that contain the most histidineinclude: fish fermented foods, including alcohol and vinegar spinach eggplants tomatoes avocados The only way to know if you’ve got a histamine intolerance is to...
CD is also known as Celiac Sprue, a disorder which make it impossible to eat foods that contain wheat. For one to developed CD, three things have to coexist, a genetic component, exposure to gluten and a physiologic trigger like pregnancy. CD, if undiagnosed and untreated, eventually causes...
Some foods that may contain egg that might not be readily apparent include some types of noodles, processed meats, bagels, pretzels, and other baked goods. In some cases, it may not always be listed on the packaging. Contact the manufacturer if you have questions about how a product is mad...
1. Gluten sensitivity is the same thing as celiac disease. Both gluten sensitivity and celiac disease occur due to gluten reaction. Gluten is a protein found in rye, wheat, and barley as well as in foods and beverages containing these grains. The gastrointestinal symptoms are also similar. Abo...
help some processed foods stick together and give them texture. If you’re allergic to wheat, other grains -- likebarley, oats, rye,corn, andrice-- may be safe. But you may need to avoid bulgur, couscous, and farina. It's possible to have a wheat allergy but be OK to eat gluten....
Celiac disease can cause bouts of nausea, primarily after consuming foods containinggluten. Celiac patients cannot digest gluten, therefore, they must avoid consumption of grains. Wheat products that contain gluten can cause distress to sufferers, with symptoms extending beyond nausea. There are many ...
Food allergies can be serious, but you can take steps to manage them. One of the best things you can do is avoid your trigger foods. Foods That Cause Allergies Eight things cause about 90% of food allergy reactions: Milk (mostly in children) ...
It is true that since GMOs were introduced in the 1980s, people in the U.S. have consumed a lot more of them. By one estimate, 70 percent of processed foods in the U.S. contain genetically modified ingredients [source: Scientific American]. But that's largely because a few big-ticket...