Food allergies can be serious, but you can take steps to manage them. One of the best things you can do is avoid your trigger foods. Foods That Cause Allergies Nine things cause more than 90% of food allergy reactions: Milk (mostly in children) Eggs Peanuts Tree nuts, like walnuts, alm...
Summary This chapter contains section titled: Introduction Allergens involved Diagnosis Clinical features of atopic disease Foods that cause allergic reactions Management of food allergy in childhood Difficulties in diagnosis and management Key pointsDr Judith Buttriss...
Food allergies are reactions of the immune system to specific foods. Common foods that cause allergic reactions include shellfish, milk, eggs, and peanuts. Hives, asthma, abdominal symptoms, lightheadedness, and anaphylaxis can result from an allergic reaction to a food. A doctor will determine ...
Milk, fish and shellfish, nuts, soybeans, wheat, and eggs are among the most common foods that cause allergies. Your doctor can help you pinpoint your triggers so you can avoid them. Food allergy symptoms can include: Wheezing or trouble breathing ...
Mold:Tiny fungal spores float in the air and are often found in damp or humid areas such as bathrooms or rooms that are poorly ventilated. Food:Some foods can cause allergies. Common examples are nuts, such as almonds, walnuts, hazelnuts, etc. ...
One of the popular food items which are regularly used by the vegans is soy. The proteins present in the soy is the real cause of its allergies in many people. It does not have a drastic effect but still consumed in a larger quantity by an allergic person can have life-threatening conse...
“I have one grandchild that watches me like a hawk," she said, making sure she reads packaged food labels and avoids foods that could trigger a reaction. “I feel very lucky, really, that this has worked out for me," she said. “Not all doctors are knowledgeable a...
However, the team is being cautious(谨慎的)about supporting all genetically modified (转基因的)foods. "It's not as simple as you cut out this one piece and the allergies are gone,"said Patty Lovera,a member of the research group."We're also concerned that there are other traits(特性)...
★★★☆☆Food allergies are surprisingly common,affecting about one in 13 kids in America.Navigating life to avoid accidental exposure to taboo(禁忌的)foods can become stressful- both forpatients and their families.Isaac Judy, a 15-year old in St. Louis,remembers feeling upset when relatives ...
Sensitization to common foods is typically considered clinically irrelevant in individuals without symptomatic food allergies. However, recent studies found an association between IgE specific to the mammalian oligosaccharide galactose-α-1,3-galactose and cardiovascular disease (CVD). The aims of this stud...