- 《Future Foods》 被引量: 0发表: 2024年 Comprehensive Review on Lipid-based Biomasses as Biodiesel Raw Materials from Ghana Ghana is a country rich in natural resources, including biodiversity and large water bodies, but it is also plagued by food and energy shortages. Fuel pric... M ...
Maize meals, cassava, cocoyam, oil palm, egusi, and peanuts, common foods in Ghana, were analyzed for their phytate content using High Performance Liquid Chromatography (HPLC). The results were compared with zinc values to calculate the phytate: zinc molar ratio. A ratio greater than 10 is ...
A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death in people who consume the highest levels of the sweetener, a new study found. “We g...
Issues of South-South Migration: A Case Study of Nigerian Diasporas in Ghana In spite of the fact that intra and inter-regional migration predates the colonial period in Africa, South-South vis-脿-vis South-North migration has received little attention in the international discourse on migration....
2018: Abundance and prey capture success of Common Terns (Sterna hirundo) and Pied Kingfishers (Ceryle rudis) in relation to water clarity in south-east coastal Ghana. Avian Research, 9(1): 25. DOI: 10.1186/s40657-018-0116-7 Citation: Lars H. Holbech, Francis Gbogbo, Timothy Khan ...
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The common cold is arguably the most common illness in humans. Viruses that cause colds are spread from person to person through tiny droplets of mucus that enter the air from the nasal passages of infected persons and are inhaled by others. ...
(58.3%) detected in chicken meat from 10 Indonesian markets was higher comparing to that found in raw chicken meat sold in Ghana (9.2%). Twenty nine out of 60 chicken meat samples examined in the present study, resulted positive forSalmonellaspp. strains (48.3%). This prevalence was higher...
The concentrations and dietary risk of the toxic metals Al, Fe, and Pb were assessed in fufu and fried-rice, two commonly consumed street-vended foods in Ghana. The mean concentrations for Pb found to be between 3.30 and 11.25 mg kg in the cooked foods, far exceeded the maximum tolerable...
Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens - A Review In the 30 year time period that microwave ovens have been used in households, several studies have examined variables that influence temperatures and bacte... RA Heddleson,S Doores - 《...