In 2005, Campylobacter was found in 47 percent of raw chicken breasts tested through the Food and Drug Administration's National Antimicrobial Resistance Monitoring, according to the CDC. About 13 cases of Campylobacteriosis are diagnosed each year for each 100,000 persons in the population. Most ...
Identify some common food-related concerns that the elderly population is afflicted within today's society. Consider economic, social and health issues. Our government goes to great lengths to ensure we have safe food, but still there seem to be outbreaks of food...
Lauren Schumacker
Histamine toxicity has been referred to as pseudoallergic fish poisoning and accounts for over one-third of seafood-related food-borne illnesses, according to research from the U.S. Centers for Disease Control and Prevention (CDC). Are food poisoning and food allergies the same condition? Is lac...
Discuss common foods with a high risk of food-borne illnesses and nursing interventions to reduce risk. Fill in the blank. Penicillamine is contraindicated in patients with a history of allergy to ___. What is an allergy to drugs in the same or related group called? Is there a proven...
Bacteria that cause the main food-borne infections among people in the European Union commonly show resistance to widely-used antibiotics and antimicrobials, an EU report showed Wednesday. "Resistance to several antimicrobials was commonly detected in zoonotic bacteria (which can be transmitted from anim...
“Worst States for Tick-Borne Illnesses” 12. White grubs Patty O’Hearn Kickham| Flickr |CC BY 2.0 White grubs, known as “nature’s dethatchers,” are the larvae of scarab beetles and chafers. Most beetle eggs hatch in late summer, and the larvae cause the most damage during August ...
The last major category of common travel diseases are the illnesses that spread from consuming contaminated food or drink. You may not necessarily contract this from another human, but from eating or drinking something that contains harmful bacteria. Maybe it sat out too long, went bad, wasn’...
Toxoplasma gondii is a food-borne zoonotic protozoan parasite capable of infecting all homoeothermic ver- tebrates; however, felids, which are members of the Felidae family, serve as the definitive hosts for (T. gondii ) infection, as both the sexual (intestinal) and asexual (tissue) cycles ...
If the tummy ache quickly leads to vomiting and diarrhea, the prime suspects are organisms like Norwalk virus and rotavirus, passed between children via the “bums to gums” route, or food-borne illnesses such as salmonella, says Robert Issenman, chief of paediatric gastroenterology at McMaster ...