In addition, the present study also revealed that baicalein effectively diminished the ROS production by leukocytes stimulated with METH or PMA, a phorbol ester used as a positive control of stimulant. Surprisingly, we found that METH-induced nNOS overexpression was further increased by the ...
2024, Trends in Food Science and Technology Citation Excerpt : The study utilized multivariate analysis to authenticate clove and distinguish it from adulterants. The models showcased high sensitivity and specificity in detecting adulterants in clove powder and clove oil samples (Selim et al., 2023)....
Food forensics is an emerging field and the initial part of this review showcases the toxic effects and the instrumental methods applied for the detection of the most commonly used azo dyes. Electrochemical detection has a lot of advantages and hence the significance of the most important technique...
Identification of adulterants in a Chinese herbal medicine by LC-HRMS and LC-MS- SPE/NMR and comparative in vivo study with standards in a hypertensive rat model. (2010). 16. Chen, S. et al. Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species. ...
METHODS FOR DETECTION OF COMMON ADULTERANTS IN FOODDr.Shwetali K. ChuriComputer Engineering Department, VIVA Institute of Technology, Virar, India
Detection of the Common Food Adulterants.Not Availabledoi:10.1021/ja01948a021FrearWm.American Chemical SocietyJ.am.chem.soc
To study on common food adulterants and knowledge about adulteration among Women of Rae Bareli district. Adulteration is the widespread problem around the world. If person consume regularly adulterated food, it can cause a major problem as it develop psychological and physical health disease and ...
Tanmay J Deka
This review intends to contribute towards the common knowledge base regarding possible milk adulterants and their detection techniques.doi:10.1186/s40550-016-0045-3Azad, TanzinaAhmed, ShoebSpringer International PublishingInternational Journal of Food Contamination...
FOOD contaminationHOSPITAL medical staffWATERUREABackground: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits. There are few...