Many cooks choose a primary fuel type and smoker, and then add alternate fuels or flavoring components to achieve the desired taste. For example, adding wood chips to electric or gas smokers, and then using liquid smoke to flavor the meat further, is common in the restaurant world, as is ...
Our Commercial Smokers Make Life Easier Buckshot's Saloon & Eatery Buckshot’s Saloon & Eatery, a family-owned restaurant in the northern woods of Wisconsin, has tackled labor challenges, adapted menus, and increased sales while providing the highest quality dining experience for customers. See how...
UK manufactured range of wood burning pizza ovens, commercial smokers, grills & holding cabinets. Eco friendly products saving up to 70% on energy costs.
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Houses with smokers and those with non-smokers were selected for air sampling. An investigation employing different technologies revealed that the PM10 generated in the living rooms and kitchens of smokers was more toxic and could cause 50% plasmid DNA damage, whereas the homes of non-smokers ...