The commercial Dungeness crab season in California will come to an end early to protect humpback whales from becoming entangled in trap and buoy lines, officials announced Thursday. The state Department of Fish and Wildlife said the shutdown of the commercial crabbin...
For the seventh year in a row, California's commercial crab fishing season is delayed due to too many humpback whales in the area.
Commercial Dungeness Crab Season Put On Hold for 3 Calif. Counties Fishermen's NewsNovember 27, 2024 Fishermen's News Online NMFS Reallocates Projected Non-Use of Pacific Cod to Hook-And-Line Gear Fishermen's NewsNovember 20, 2024 Features ...
Commercial Dungeness crab season kicks offMeghan D Rosen
"We've been delayed here because of the whales being present," said John Barnett who owns the crabbing boat, The Amigo, docked at Fisherman's Wharf in San Francisco. California Fish and Wildlife pushed the Dungeness crab season back to Dec. 29 to give whales in the area more...
If this is the case, the disease could likely have a devastating impact upon the fishery and further work is urgently needed to investigate the effect this parasite may have upon edible crab populations around the UK. Clinical signs and pathology: There does not appear to be any visible signs...
No Dungeness Crab: State Postpones Commercial Fishing SeasonKinney, Aaron
Dungeness crab from the California coast won't be on the menu for yet another Thanksgiving, after state wildlife officials announced a delay to the commercial crab fishing season.
While Juanes waits for the salmon population to recover, he's putting all his effort into crabbing. "Since the season opened, I've been home probably 10 days since January," Jaunes said. Despite difficult times, he says he's not ready to give up on something ...
1 Department of Viticulture and Enology, University of California, Davis, CA 95616, USA 2 Department of Chemical Engineering, University of California, Davis, CA 95616, USA * Author to whom correspondence should be addressed. Fermentation 2024, 10(6), 269; https://doi.org/10.3390/fermentation...