Carbohydrates and lipids are the major and cheaper non-protein energy sources for fish diets. This study aimed at determining ideal relationship between dietary starch and lipids and their influence on digestive
Human growth hormone plays a key role in somatic growth through its effects on the metabolism of proteins, carbohydrates and lipids. Human growth hormone is a single polypeptide chain of 191 amino acids (Bewly et al, 1972) having two disulfide bonds, one between Cys-53 and Cys-165, forming...
The increasing oil contents observed after drying could be due to the boost in the conversion of carbohydrates to lipids, while the tissues of the pulp were still physiologically actives, before the metabolism collapse with the constraining temperature. Oil content is a crucial parameter to the whol...
1A). The resulting CD contained less lipids and more carbohydrates and proteins than the traditional KD, and was instead approaching the macronutrients content of the standard diet (SD 0.1:1 ratio; CD 0.6:1 ratio; KD: 6.3:1 ratio; see Fig. 1B for % of caloric supply). Figure 1 Novel...
The combination A causes faster changes in patient metabolism than treatment C, detectable after only 2 weeks of treatment. Metabolites related to the discrimination include lipids and carbohydrates, consistently with the known RCC metabolism and side effects of the drugs involved. Comparison of the ...
Biomacromolecule includes peptides, proteins, lipids, carbohydrates, nucleic acids etc. The formation of Au-S bond is the most popular and easiest method for drug loading in ANM. The active substance (chemical drugs, peptide, protein, etc.) containing or endowed with thiol group via modification...
Vitamins, carbohydrates, peptides, proteins, and fatty acids are abundant in RJ70,71, and certain peptides in RJ inhibit the activity of the angiotensin I-converting enzyme (ACE), resulting in hypotension in spontaneously hypertensive rats72. OS is another possible mechanism by which glucocorticoids...
therapeutics, sensing and imaging), which are generally fabricated from lipids, proteins, carbohydrates as well as natural and synthetic polymers [1], [2], [3], [4], [5]. Among these, synthetic polymeric nanostructures tend to be more stable than low molecular weight surfactants, possessing ...
Oxidative stress is a consequence of overproducing or inadequate removal of ROS in the cells, causing impairment of the oxidant-antioxidant balance in the body and may lead to non-specific damages of different biomolecules such as proteins, lipids, and nucleic acids. In addition, combining L-...
Diabetes mellitus is a term generally used to refer to various pathological states characterized by hyperglycemia and altered metabolism of lipids, carbohydrates and proteins. These conditions are also often associated with other co-morbidities, such as obesity and an increased risk of cardiovascular dise...