I blended shredded Gouda, cheddar and Parmesan cheeses in about equal amounts and added melted butter, eggs, smoked paprika, powdered mustard, a little grated nutmeg, and a tiny dash of liquid smoke (no additives, please) before stirring the cooked pasta in with a bit of cream and baking ...
as in the previously mentioned hamburgers, or as meatballs inpasta sauce, or in a nicely spicy taco filling. The texture isn’t all that appealing to him without some distracting vehicle or accompaniment. I will have to continue on my search for some other...