Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stori
Make Ahead The cooked collard greens and black-eyed peas in their broth can be refrigerated separately for up to 2 days. Reheat both dishes gently before continuing with the recipe.
Collard greens are available year-round — fresh, frozen, and canned. When choosing fresh ones, cooks should avoid any leaves that are wilted or discolored and select only those that are deep green and unblemished. The smaller the leaf, the milder its flavor and the more tender it will be...
But be sure to use a canned variety, not the carton you would find in the refrigerator section. Collard Greens: To finish, add in lots of leafy collard greens! How to make It This collard green curry recipe takes only about 15 minutes to create, plus a little more to cook the rice....
Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!! Black-Eyed Peas with Ham This easy black-eye pea recipe that uses canned beans is a great way to use leftover ham. The ham bone gives this dish, which is somewhere b...
Jump to Recipe Print Recipe New Year Staples, Black Eyed Peas and Collard Greens unite in this healthy and super easy curry ~ delicious sopped up with naan or over rice! MY LATEST VIDEOS It feels like the older I get, the quicker the year seems to pass by… My daughter likes to say...
Jump to Recipe·Print Recipe Happy New Year!🎉 Is everyone as excited for 2017 as am I?! I hope so! We’re kicking off the new year with these mean green avocado chickpea salad collard wraps! Because we can all eat more greens in 2017, right? I want to talk to you all a ...
1 bunch of large collard greens (mine had 6 leaves in a bunch) 4 strips bacon, roughly chopped 1 lb. ground pork 1/2 a large red bell pepper, diced finely 1/2 a medium yellow onion, diced finely 1 large garlic clove, minced