I recommend learning two main preparation styles: icedpour-overandcold brew. Think of them as the poached egg and the scrambled egg of iced coffee. Iced pour-over tends to be lighter, more delicate, more nuanced and takes more attention in the preparation. Cold brew is gre...
3. 冰滴咖啡(Cold Drip Coffee):在接近冰点甚至低于5摄氏度的温度进行萃取,采用细研磨和缓慢萃取的方式,口感纯淨。 4. 冷萃咖啡(Cold Brew Coffee):将咖啡粉与室温水或冷水搅拌并浸泡一段时间后过滤而成,具有浓郁的口感、较低的酸度和苦味,呈现出咖啡豆天然香气的同时,保留了咖啡的甜度。 5. 法压壶咖啡(Frenc...
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Sometimes, a steaming cup of coffee from yourespresso machineorpour-over coffee makerisn't the right choice in the morning. Maybe there's a heat wave, you want to finish your coffee quickly, or you just want something a little more refreshing: Cold brew is your answer. You've probably s...
utilize the Flash Chill method to create batches of iced coffee. For batches that require concentrate dilution we recommend the ITCB or IC3 brewer. For Iced Coffee by the cup, Fast Cup and Sure Immersion cool freshly brewed coffee as it dispenses, making it perfect to pour over a cup of ...
手冲咖啡:Pour over 冰滴咖啡:Dutch Coffee 冰镇咖啡:Ice Coffee 冷泡咖啡:Cold Brew 耶加雪菲:Yirgacheffe 曼特宁:Mandheling 认识咖啡 咖啡树:Coffee Tree 咖啡樱桃(果实):Coffee Cherry 银皮:Silverskin 咖啡三大种: 阿拉比卡:Arabica 罗布斯塔:Robusta ...
Pour-over coffee makers have a slight learning curve, as you must pour the water just right to get a consistent flavor. Still, the tradeoff of having more control over your brew can be worth it. When deciding which one to buy, it’s essential to consider its size and the ...
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Cold brew is coffee brewed without heat. Typically when you make coffee—whether it’s drip, pour over, or espresso—the coffee grinds make contact with near boiling water and this leads to a much faster extraction. You can go on to pour hot brewed coffee over ice, and this would simply...
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