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Changes in the chemical composition, nitrogen content of water extracts, weight loss and shear force of meat from roe deer (Capreolus capreolus L.) bucks were analysed during 21-day cold storage (2 degrees C) under modified atmosphere conditions (vacuum: 40% CO2 + 60% N-2; 60% CO2 + ...
Refrigerant:R22, R404A, R134a;Construction:Assembled;Usage:seafood/frozen food/fruits/vegetable/chicken, fish, etc;Applicable place:processing plant/distributors/resellers/sellers;Shipping package:Standard export packing;Compressor brand:Original world f
Standard Export Packing Specification 1~10 tons Trademark Cryo Systems Origin Guangdong, China (Mainland) HS Code 39211390 Production Capacity 200 Sets/Week Product Description European Quality Fruits Sellers Walk in Deer Cooler Product Features 1. IntroductionCRYO cold rooms...
Changes in chemical composition of meat from roe deer (Capreolus capreolus L.) bucks during cold storage under vacuum and modified atmosphere.Tomasz DaszkiewiczPawel JaniszewskiJacek KondratowiczDivision of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences...
Keywords: slaughterhouse; meat-packing industry; upper limb; personal protective equipment; discomfort; ergonomics 1. Introduction Exposure to cold environments is a risk factor in industrial tasks [1], and in combination with other risks (repetition, force, awkward and static postures, and vibration...