from the surface of beef and pork. The use of these acids in foods has been approved by government agencies in many countries, including the US Food and Drug Administration. The effectiveness of organic acids in reducing microbial contamination, as well as their effect on quality of the product...
photo: Domenica Cooks Here’s another version of Lentil Soup but with the addition of Italian sausage. This garlicky lentil soup was inspired by the traditional “cotechino”pork sausage from Emilia-Romagna in northern Italy, where it’s cooked slowly and then served over creamy lentils. Less ve...