The swelling, decomposition, and retrogradation characteristics of starch granules largely determined the structure and stability of high-moisture starchy foods (BeMiller, 2011). Fig. 2 displayed the trends of the pasting curves of WSS and LPS systems that were very different with the increase in ...
Their compositional data were obtained from USDA and Chinese food composition databases. The contents of 32 nutritional components and calorie were used through ANOVA and multivariate analysis to evaluate the most important variables affecting food warming and cooling characteristics, and the interaction ...
Physiochemical characteristics of hot and cold brew coffee chemistry: the effects of roast level and brewing temperature on compound extraction. Foods 9, 1–12 (2020). Article CAS Google Scholar Drewnowski, A. The science and complexity of bitter taste. Nutr. Rev. 59, 163–169 (2001). ...
“菊”与“梅”,“兰”,“竹”并称为四君子。 Chrysanthemums, along with plums, orchids, and bamboo are called the“four gentlemen” according to their characteristics in Chinese culture. 大红色缂丝彩绘八团梅兰竹菊袷袍(jiá páo)|清|藏于故宫博物院 Robe with Plums, Orchids, Bamboos and Chrysant...
Through linear trend analysis, ensemble empirical mode decomposition, and wavelet analysis, the temporal and spatial distribution characteristics of various cold hazards in China were studied. The results show that cold hazards without precipitation (namely low temperature, abrupt temperature drop, and ...
Each kind of Chinese food has its own characteristics of yin or yang. ___ foods are thin, cold and low in calories. ___ foods are rich, spicy, hot and high in calories. A、Yang; Yin B、Yin: Yang
Epidemiological characteristics of food poisoning events in China, 2018[J]. Chinese Journal of Food Hygiene, 2022, 34(1): 147–153. doi: 10.13590/j.cjfh.2022.01.028 [3] 王霄晔, 任婧寰, 王哲, 等. 2017年全国食物中毒事件流行特征分析[J]. 疾病监测,2018,33(5):359−364. [WANG X Y,...
Excessive consumption of cold foods ("cold" in the sense of energy, not temperature) can also induce inner-cold. Some examples of cold foods are green tea, eggplant, tomato, celery, and barley. Characteristics of the Cold Evil: Being a yin-evil, cold tends to impair yang-qi. It is ...
This functional characteristics of proteins are valued for its application in various fields of food, beverage, pharma, biomedical sectors. The structure of proteins has a direct relationship with the functional properties and digestion behavior of the proteins. Proteins undergo numerous changes in ...
Petraru, A.; Ursachi, F.; Amariei, S. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient.Plants2021,10, 2487. [Google Scholar] [CrossRef] Švarc-Gajić, J.; Morais, S.; Delerue-Matos, C.; Vieira...