asian-style cold tahini soba noodles Yield: 4 servings Serving size: 1½ cups 8 ounces dry buckwheat soba noodles or noodles of choice 1 tablespoon toasted sesame oil 1 recipeasian-style tahini sauce(see below) 3 cups thinly sliced fresh veggies of choice, such as cucumber, carrots, and ...
Asian-Inspired Cold Peanut Zoodles Recipe Serving:4servings Instructions Step 1: Make the carrot and zucchini noodles Make the carrot and zucchini spaghetti with a spiralizer (vegetable noodle maker) or a julienne cutter. If you don't have either one, slice the carrot and zucchini lengthwise with...
I made theseCold Asian Noodles with Peanut Sauce, Chicken and Vegetablesfor my kids for lunch the other day, just before dashing out the door to a fundraiser luncheon for an incredible cause for women and girls. I’m sure I’m not the only one who’s tried to squeeze in as much as...
Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, Japanese cold somen noodles are perfect for hot summer days.
(also used to make miso soup), is served cold in a bowl on the side. The dish is eaten by dunking the noodles in the broth. In this dashi recipe, the traditional bonito (fish) flakes are replaced by dried shiitake mushrooms. The subtle flavor can be punched up with grated wasabi, ...
Cold Chinese Sesame Noodles are a great make-ahead dish for lazy summer days or for entertaining. This has been in my recipe repertoire for over 20 years, and continues to be my go-to dish for summer entertaining. Keep it vegetarian, or add some shredded cooked chicken for a main course...
Filed Under:Asian RecipesJapanese RecipesNoodlesOne-Dish MealsPopular RecipesRecipes Print Zaru Soba Recipe Besides regular soba, you can use other Japanese noodles such as cha soba (green tea buckwheat noodles) and somen (thin wheat noodles). ...
–Make an intriguing sauce. In my recipe, Asian-style sesame paste, made from toasted sesame seeds, brings rich aroma and flavor to the sauce, while peanut butter adds creaminess and sweetness. –Select your toppings wisely. While you can pretty much choose any toppings you like, try to in...
Noodles 475ml (16 fl oz) beef stock ¼ tsp caster sugar 1-2 Tbsp rice vinegar Pinch of sea salt 200g (7 oz)Korean sweet potato noodles(naengmyun) Salad 180g (6 oz) julienned unpeeled Asian pear or other firm but ripe pear
"Cold noodles are my lifesaver on hot summer days. This is a basic recipe for Chinese cold noodles, but you can amp them up with shredded chicken breast, a hard boiled egg, blanched carrot sticks, or soy bean sprouts. You can also substitute the wheat noodles out and replace with soba ...