besides the delightful feeling they provide, coffee and tea have also diverse positive effects on the body. Therefore, let’s enter into a comparison and examine whichdrink is victorious in the health
SYDNEY, Nov. 16 (Xinhua) -- Whether we are tea or coffee drinkers could come down to our genetic predisposition regarding bitter tastes, a new study by researchers from Australia's Queensland Institute for Medical Research and the University of Queensland suggests. Released on Friday, the study ...
引号中的句子为主从复合句.what other factors may be influencing the type 2 diabetes risk of the studies' participants和 what the active components in tea or coffee appear to be作介词 about 的宾语;what if anything,this observed effect is down to作 be sure 的宾语.反馈...
No association was found in current drinkers, but for an increased risk of E in light drinkers (<1 cup per day OR =1.85, 95% CI 1.00–3.43). A discernible risk reduction of E (about 20%, not significant) and BE (about 30%, P<0.05) was observed in tea drinkers....
P339 COMPARISON OF VISUAL ANALOGUE-BASED SELF-REPORTED MOOD RATINGS BETWEEN TEA-DRINKERS AND COFFEE-DRINKERSMalnutrition and weight loss are common in patients with cancer, both factors could potentially affect the response and tolerance to treatment, decreased quality of life, and thus associate them ...
The associations between tea consumption and BMI or WC were no longer significant after adjustment for additive use. Coffee/tea drinkers who used artificial sweeteners had larger (p ≤ 0.05) BMIs than coffee/tea drinkers who did not use sweeteners (28.2 vs. 27.1 kg/m2 in men, 28.4 vs....
Coffee drinkers are a special breed of people — no, literally. This week, we learned that you may be a coffee drinker because of your genes when a new study found that coffee consumption can be directly attributed to six genetic variants. The study,…
Tea drinkers may be more health conscious than coffee drinkers, and it is therefore plausible that some of the observed beneficial effect of tea on DM risk is due in part to other health-promoting behaviors (eg, regular physical activity, weight maintenance, and nonsmoking) that may or may ...
Limiting the analyses to either caffeinated or decaffeinated coffee drinkers did not alter the associations observed in the main analysis. In the United States, pooled analysis of the Nurses' Health Study and Health Professionals' Follow-Up Study also resulted in 1354 www.bjcancer.com | DOI:...
so years of follow-up, about 230 people developed dementia. But people who had at least two daily cups of coffee were 38 percent less likely to develop dementia than those who never drank coffee, and the risk was also 36 percent lower for tea drinkers than for people who never had tea....