Certified SCA Premier Campus for coffee training, offering courses in coffee roasting, tasting, Q Grader, and barista skills. Elevate your coffee skills.
In 1920, when Samuel Kobrick began roasting coffee on the waterfront of NYC, the city was blossoming with a romantic culture that built the foundation of energy New York City still emanates today. Creating a vibe that builds upon this at 24 Ninth Ave. was a natural fit for the Kobrick ...
Anto IAF, Munandar A, Wibowo JW et al (2023) Coffee bean roasting levels detection: a systematic review. In: 2023 IEEE 7th international conference on information technology, information systems and electrical engineering (ICITISEE), IEEE, pp 146–151. https://doi.org/10.1109/ICITISEE58992.2023...
We’ve been roasting, brewing, steaming, and serving outstanding, no-nonsense coffee since 2012 with over 20 coffee shops and 7 Barista Schools around the UK.
Roasters: Coffee roasting is a pivotal process in the journey from bean to cup. It transforms raw coffee beans into the aromatic, flavorful beans we brew daily. It is an art form intertwined with science, where variables such as time, temperature, and airflow delicately shape the final produc...
An indepth look and testing of the scale that has set the standard and bar in the world of specialty coffee: the Acaia Pearl 2021 scale.
Among the certified graders around town are Jaramillo and purchasing manager Michael Gaviña, who share the Gaviña cupping room; John Gozbekian, director of coffee at LA Mill’s roasting facility in Alhambra; Rocky Rhodes, owner of Rocky Roaster in Canoga Park; Jeff Chean, co-owner of Sup...
” I can’t understand. I asked several of my roaster friends. None of them seemed very excited by it. It took me a while to analyze this but eventually I realized why. People who work at a coffee roasting plant, or even near a small shop roaster are deluged with fresh coffee. ...
The fact is that the best organic coffee isn’t just that which is grown according to organic standards, but that for which extra care and attention is also given during its roasting and brewing processes.Written By Tara Williams Tara Williams is a seasoned food writer and editor who's ...
The Groundwork Coffee team, including licensed Q-Grader and Chief Coffee Guy, Jeff Chean, share fresh insights on every step of the coffee process, from establishing relationships with new farms, to green coffee buying, to roasting coffee in our Los Ange