The Renowned Cultivation Region, Central America Origin 'Guatemala' Central America has maintained its reputation forproducing high-quality Arabia coffee.Origin's 'Guatemala' combines top-grade Arabica beansfrom Guatemala with Robusta beans.The result is a vibrant flavor profile characterized by intense ...
These beans come from the coffee growing mountains of Brazil, although this region is full of Industrial Growers, this Estate is a small family owned organic farm that continues the coffee growing traditions for many family generations. Although their farm is small, their beans have BIG flavor, ...
in the lush Western Ghats, flourished with a plethora of flora and fauna. We are also home to some of the finest Indian Origin Pepper, intercropped amongst Coffee in our own estates. Along with these, our tea estates and factories in the Anamallais region also produce certified Orthodox and...
A third coffee producing region is located in the “Seven Sister” states of Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh in Northeast India. Indian coffee is considered by some to be the finest shade grown coffee anywhere in the world. There are ...
(2005). The economics of biodiversity conservation: A study of a coffee growing region in the Western Ghats of India. Ecological Economics 55: 61-72.Ninan, K. N. and J. Sathyapalan. 2005 . The economics of biodiversity conservation: A study of a coffee growing region in the Western ...
Vietnam found a niche in theinternational marketby focusing primarily on the less-expensive Robusta bean. Robusta beans can have up to twice as much caffeine as Arabica beans, giving the coffee a more bitter taste. Though coffee has been grown in the region for well over a century, productio...
Featured Region The Araku Valley of India India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains ...
coffees are filtered. Café au lait, coffee mixed with scalded milk, is a traditional French breakfast drink, as is café con leche in countries where Spanish is spoken. Coffee flavored withchicoryis a specialty of New Orleans. Connoisseurs pay dearly for Mocha from the Yemen region of Arabia...
There is a coffee that is purposely exposed to nature’s conditions for several months (as a green, unroasted bean), before it is packaged up, and shipped to roasters around the world. That coffee is from the Malabar region of India and is called “Monsooned Malabar“. ...
specialty coffee that traditionally comes from Indonesia, and has spread to a few other SE Asian countries in the region that have similar climates and ecosystems. Despite being recently trendy in the Western world and Middle East, it has historically been a beverage of those living in the Far...