This panel discussion presents the new Coffee Sustainability Initiatives Map, an interactive tool that provides more visibility on sustainability and support initiatives in coffee producing countries around the world. Users can discover what is being done, where, and by whom in the coffee sector. ...
Intrigued by the origins of specialty coffee from lesser-known coffee producing countries, I created a Flutter app using the new ArcGIS Maps SDK for Flutter beta to map coffee production worldwide. In this blog post (best viewed on desktop), I’ll outline how I built this app and how you...
The “golden latitude” of the coffee belt between the Tropic of Cancer and Capricorn encompasses 79 coffee-growing countries and regions where warmth and humidity are essential for coffee. From east to west, there are several major producing regions in Asia, Africa and South America, where the ...
are witnessing a modernization of coffee consumption patterns alongside traditional practices. The market is characterized by growing domestic consumption in traditional coffee-producing countries and increasing appreciation for premium coffee products in major urban centers. Consumer preferences are diversifying,...
the Americas but there are many large and small producers in countries such as Arabia, India, Africa, West Indies, Java and Sumatra. The coffee from each different area of the world has its own unique taste. Click on the map below for more information about a specific coffee producing ...
There are nearly seventy countries growing and producing coffee worldwide. Now it's loved around the world. However, the invention of coffee didn't belong to a single person or time. In 1475, the first coffee shop was opened in Turkey. It wasn't until 1668 that New York City made ...
Current climate change impact studies on coffee have not considered impact on coffee typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this study aims to provide a quantitative risk assessment of the impact of cli
asaccharolyticus in 43 countries (Methods and Supplementary Table 17). L. asaccharolyticus prevalence was above 60% in 52 out of 74 cohorts (70%; Fig. 4a), with a median prevalence of 75%, mostly representing adult populations in urbanized Western-lifestyle environments (Fig. 4a)....
of a coffee harvest. The roots also help protect against soil erosion and landslides and promote soil regeneration. With its partner Pur Projet, Nespresso will triple the capacity of planting trees (with insetting) in coffee producing countries such as Colombia, Guatemala, Ethiopia and Costa Rica...
of a large estate in one of the high volume coffee-growing countries. Coffee farming in the Blue Mountains is characterised by mostly small holdings of up to 4 hectares but there are larger estates of up to 70 hectares in size. There are around 15,000 small holders and estates in total....