Women's studies Ecological consequences of gendered work and social change among Totonac coffee growers of VeracruzMexico| A political ecology approach UNIVERSITY OF CALIFORNIARIVERSIDE Christine W. Gailey Herrera-CastroNatividad DelfinaThis study examines the environmental impact and social change upon ...
Diverse Growing Regions: Most of Mexico’s coffee is produced in the southern states of Chiapas, Veracruz, and Puebla. These regions offer a favorable climate for cultivating high-quality Arabica beans. Organic Coffee Leader: Mexico is part of some of the biggest producers of organic coffee. Mos...
Fair trade coffee faces uncertain future Soaring coffee prices might signal the beginning of the end for Fair Trade coffee. Much of the world’s specialty coffee comes from small-scale growers in Latin America, including Mexico, and much of it is marketed as “organic” or “fair trade”. A...
In: Coffee: growing, processing, sustainable production. pp 57–86. https://doi.org/10.1002/9783527619627.ch3 Estrada F, Gay C, Conde C (2012) A methodology for the risk assessment of climate variability and change under uncertainty. A case study: coffee production in Veracruz, Mexico. ...
For 2024, Crop to Cup once again retained two local agents, Israel Paz and Joz Cortes of Denso Café—both skilled, calibrated cuppers with deep connections to producer communities in Mexico—to oversee GCP. Israel and Joz work together not only to evaluate quality at their lab in Puebla, bu...
Migration and Coffee in Mexico and Central America Reyno and his companions were small coffee growers from the township of Atzalan, Veracruz. Atzalan is a formerly rich region but in recent years it has been impoverished by senseless policies. Until just a few years ago, few of its resid....
JUST IN TIME FOR THE HOLIDAYS, Kahlua, the world's original and best-selling coffee liqueur, debuts the limited edition Kahlua Peppermint Mocha, a luxurious balance of 100% Arabica coffee beans from Veracruz, Mexico, combined with cool peppermint and dark chocolate derived from the finest cocoa ...
But 90% of Mexico’s coffee production is concentrated in three poor states--Chiapas, Oaxaca and here in Veracruz--and for those growers, exports are an essential four-fifths of their sales. In the cool mountain afternoon, grower Cervantes walks between neat rows of shrubs growing higher than...
In the state of Veracruz, Mexico, lowland and marginal coffee growing regions have been particularly vulnerable since the 1989 coffee crisis. Government pr... EA Ellis,KA Baerenklau,R Marcos-Martínez,... - 《Agroforestry Systems》 被引量: 50发表: 2010年 ...
Mexican researchers patent organic product for controlling coffee rust,A group of researchers from the Veracruzana University in Mexico has developed a new organic control