Cancer Epidemiology, Biomarkers & Preventioneditorial board member Johanna W. Lampe, Ph.D., R.D., believes this current analysis by Hashibe and colleagues provides strong, additional evidence for an association between caffeinated coffee drinking and cancer risk. “The fact that this was seen for ...
Coffee and Colorectal Cancer: Grounds for Prevention and Implications in TreatmentNolting, LauraOncology Nutrition Connection
Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study inCancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Edward Giovannucci, M.D., Sc.D., professor of nutrition and epidemiology...
rates, particularly in colorectal cancer. These protective associations appear consistent across different demographic groups, with the most significant benefits observed at consumption levels of three or more cups per day. However, evidence is inconclusive for many other cancers, and coffee consumption is...
"There is a lot more about the prevention of BCC that we need to understand," Mucci said. Caffeine and skin cancer Sign up for the Live Science daily newsletter now Get the world’s most fascinating discoveries delivered straight to your inbox. Contact me with news and offers from other ...
Overall coffee consumption was associated with 26% lower odds of developing colorectal cancer (odds ratio [OR], drinkers vs nondrinkers, 0.74; 95% confidence interval [CI], 0.64 - 0.86;P< .001). The results also indicated an inverse association for boiled coffee (OR, 0.82; 95% CI, 0.71...
The article presents information on a research study which highlights that long term coffee consumption may be associated with a reduced risk for endometrial cancer. The report elucidates that drinking 4 cups of coffee daily reduces the risk of endometrial cancer by 25 percent. The study also highl...
In multivariable proportional hazards models, coffee intake was not associated with breast cancer risk (p-value for trend = 0.38; relative risk = 0.98, 95% confidence interval: 0.91–1.07, for four or more cups per day as compared to women who never drank coffee), and results did not vary...
(HR) for breast, colorectal, lung, and ovarian cancer, as well as cancer at any site. We observed a 17 % reduced risk of colorectal cancer (HR = 0.83, 95 % CI 0.70–0.98,ptrend across categories of consumption= 0.10) and a 9 % reduced risk of cancer at any site (HR = 0.91, ...
no promising survival for those who suffer from advanced cancer. Therefore, it is important to determine methods to prevent tumor occurrence. Nutrition, such as the consumption of citrus fruits, vegetables and coffee, has also been considered to play an important role in reducing cancer risk3,4,...