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Background Coffee is one of the most commonly consumed beverages worldwide.1Coffee is mostly consumed as instant or ground with the type of coffee consumed varying between countries.2Instant and ground coffee have different chemical compounds, reflecting the processes involved in their production. For...
Background Understanding the genetic elements that contribute to key aspects of coffee biology will have an impact on future agronomical improvements for this economically important tree. During the past years, EST collections were generated in Coffee, opening the possibility to create new tools for fu...
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no global subgenome dominance in gene expression was observed, but rather a mosaic-type pattern as in other recent polyploids10,44, affecting the expression of individual gene family members. However, similar to octoploid strawberry8, we detected genome dominance in terms of biased HEs favoring ...
Proteins constitute the major ‘working force’ for all forms of biological work. Their exact conformation and pattern of folding are tightly connected to their activity and function. Reactive oxygen and nitrogen species (ROS and RNS) are formed during normal metabolism and in higher fluxes under ...
For that reason, subgroup analyses targeting women with low tea consumption (<0.5 cup/day) and no smoking in the week before blood sampling were performed. Subsequently, the associations found between coffee consumption and dairy, red and processed meat, age, and education disappeared, indicating ...
a similar benzoic acid interaction pattern is illustrated, containing π-π interactions with Trp86 and Tyr337. Additionally, caffeic and coumaric acid also forms hydrogen bonds with Glu202 and Gly82, which further stabilize the binding affinity; docking poses indicated the formation of hydrogen bond...