The cultivation and trade of the beans for the drink began in Arabic countries in the 14th century and spread throughout Egypt, Syria, and Turkey. It’s said not a single coffee plant existed outside of Arabia or Africa u...
The reason for this is that Mondi is primarily a coffee roaster, and a large number of cafes in Rome actually serve their coffee. They also run training courses for baristas, and also do tasting events around the city. Suffice to say, they know what they are doing when it comes to coff...
How Are Coffee Beans Removed from the Cherries? 1. Processing 2. Hulling 3. Sorting What is the Roasting Process Like? Conclusion Dan Simms Dan has been a coffee fanatic since caffeine became a necessity in college, and since then his enthusiasm has only grown. He has come a long way si...
In Chinese mythology,tea was first discovered by Chinese Emperor Shennong ( "Divine Farmer") in737 BC,when a soft wind carried some leaves into a pot of boiling water.However,the oldest dependable evidence comes from ancient plant remains found in 2016 in Xi'an and western ...
Another important moment in the experience comes when partners each plant a tree. Here, Trejos tells them about his own upbringing in a farming family. The plot, named Esperanza, means “hope” in Spanish. It is also the name of his mother. “I am trying to show them...
This was amazing since many tourists do not come here since it's farther away from Bangkok. We wanted to see Northern Thailand and we didn't really have much of a plan and good thing since Jack consulted with us about what we like and he g...
which Arabica and Robusta grow now. One report written in 1834 by George Don, a Scottish botanist, described a coffee species known asCoffea stenophyllathat he found growing wild in Sierra Leone. A cup brewed from the plant’s berries, he wrote, was even better than one brewed from ...
You may know that more people drink coffee than tea around the world. And that, after oil, it is the second biggest traded commodity(商品). You may also know that the drink comes from beans which are first roasted and then ground. But what else do you
the varietal, obviously, the country, comes into play. Then, picking, processing, each of those things, you know, they need to dry it to a certain moisture level, ship it properly. That really gives us a product, by the time you get it to a roaster, that’s what we have to work...
"We know we have a low production compared to what El Salvador had in prior decades. However, we are specializing in quality," said Hernandez. "We are betting on improving productivity, by growing output, but with a focus on quality ... from the moment the seed is produced to the picki...