Original recipe (1X) yields 12 servings Streusel: 1cuppacked brown sugar ⅔cupall-purpose flour 1teaspoonground cinnamon ½cupunsalted butter, softened Cake: cooking spray 2cupsall-purpose flour 2teaspoonsbaking powder ½teaspoonsalt ½cupunsalted butter, softened ...
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. 495home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are base...
Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside. ...
Whether it’s a sweet bread or tasty coffee cake – baking from scratch just brings people together. And Fleischmann’s® Yeast makes it easier.
An easy coffee cake recipe that is a simple, yet elegant crumb cake topped with cinnamon sugar streusel. This classic coffee cake is so good!
This easy cinnamon coffee cake recipe is perfect for breakfast or brunch! It's moist, tender, and has a delicious buttery crumb topping.
Zest in citrus:A bit of orange zest would be remarkable in this coffee cake recipe. Sweet orange plays beautifully with cozy cinnamon. Gently grate off some orange peel, and add it during Step 1. Just make sure you don’t get the pith in—way too bitter!
Blueberry Coffee Cake that is bursting with blueberries and a subtle lemon flavor. Finish with a crumb topping and quick vanilla glaze for a simple and delicious breakfast or dessert!This blueberry coffee cake recipe is one of my favorite ways to use overripe blueberries. We go through a ...
Prep:1 hr Cook:30 min Yield:9 servings Ingredients Deselect All Coffee Cake: 4 tablespoons unsalted butter, plus extra butter for greasing baking dish 3 cups (1 dry pint) blueberries 2 cups all-purpose flour 2 1/2 teaspoons baking powder ...
½ teaspoon (2 grams) sea salt As much cinnamon as you like (I err on the side of a generous pinch) 6 tablespoons (84 grams) butter, melted For the muffin batter: 1¾ cups (262 grams) flour ⅓ cup (70 grams) granulated sugar ...