Kenya is seen as a latecomer to the branding drive, with coffee-producing giants like Columbia having branded its coffee more than half a century ago and Ethiopia, Kenya's closest competitor in arabica coffee, having secured trademarks for its coffee brands worldwide. The image of 'Juan Valde...
The agriculture sector is key to Kenya’s economy. It accounts for 65% of the export earnings and provides the livelihood of more than 80% of the population. The sector employs more than 40% of the total population and about 70% of the rural population. In 2018, it contributed 34.2% of...
Studies have also linked it to hyperactivity in rats. In Kenya and Costa Rica, this copper-based fungicide has accumulated in the soils and become a problem. Paraquat dichloride: This “moderately hazard” herbicide has been banned in the European Union. However, it’s still legal in India, ...
Kenya is a coffee growing country, exporting one of the best quality Arabica produce to the world with the sector contributing to the livelihoods of over 700,000 smallholder growers, according to the Coffee Directorate. However, until recently, consumption of the drink was low, with data from t...
Kahawa 1893 sources beans directly from women farmers in Kenya and Rwanda — love and appreciation for the art of growing coffee can be tasted in every bag. And beans taste better when you know they are serving a good cause. The mission is amazing, and the coffee will be a highlight of...
Kenya has acidic soil, which makes it the perfect region for coffee growing. The type of coffee from Kenya is called “Colombian mild” and is well suited for a cold brew because of its rich flavour and smell. Kenyan coffee is some of the most famous and well-loved coffees in the worl...
Deeply committed to purveying coffees of the highest quality, but also to supporting the coffee farmers of Kenya, Tanzania and Rwanda through investment in sustainability programs - activities that it believes will secure the livelihood of the coffee farmers and the future of coffee production ...
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roasted to different degrees of roast, so they must be roasted individually. In particular, you may want the carbony flavors of a dark roast but also want the acidy snap of a lighter roasted Kenya or Central American coffee. Here's an idea for a blend that has dark roasts flavors, good...
Coffee People are often found hunting for the best-tasting coffee beans. Well, here are a few best brands along with Buying Guide.