To put the acidity of these foods in perspective, Coca-Cola and Pepsi both have pH levels of around 2.5, which, from an acidity standpoint, is equivalent to drinking white vinegar. How do you think your stomach would react if you drank a liter of vinegar in one sitting? I don’t want...
Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most consumed drinks in the world. It can be prepared and presented in a variety of ways. Many studies have examined the health effects of coffee, and ...
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Caffeine (1,3,7-trimethylxanthine) is a natural alkaloid with anti-herbivorous properties produced by Coffea arabica and Coffea canephora, which is present in a wide range of beverages including coffee, tea and soft –mainly cola- drinks. Caffeine is a well-known bioactive compound with ...
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theVirideclade:T. koningiopsis60, T. petersenii60, T. theobromicola22, T. hamatum61andT. atroviride62(Fig.2). Fifty-nine isolates grouped in three phylogenetic species belonging to the cladeHarzianumand one isolate belonging to theVirideclade did not correspond to any known species and ...
Coffee is cultivated in more than 70 countries of the intertropical belt where it has important economic, social and environmental impacts. As for many other crops, the development of molecular biology technics allowed to launch research projects for cof
Muller, R.A. (1980) ‘Contribution à la connaissance de la phytomycenose constitué parCoffea arabica, Colletotrichum coffeanum, Hemileia vastatrixetHemileia coffeicola’, IFCC, Paris, Bulletin 15 Google Scholar Murashige, T. (1974) ‘Plant propagation through tissue cultures’,Annual Revue of ...
WARNING: Use of tableware (containing ceramics or crystal glasses) can expose you to lead, a chemical which is known to the State of California to cause cancer and birth defects or other reproductive harm. This warning is posted because of the legal requirements of the State of California. Fo...
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