CODEX_2020年新版食品衛生一般原則繁體中文完整版.pdf,2021-05-04 翻譯完成公開 食品法典委員會 5 (聯合國糧農組織與世界衛生組織) 國際食品標準 食品衛生一般原 10 (內容包含 GHP 及 HACCP) GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969 Adopted in 1969. Amended in 19
Luber P (2011) The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods. Food Control 22(9):1482–1483Luber, P. (2011). The Codex Alimentarius guidelines on the application of general principles of...
Codex Alimentarius Commission: Meeting of the Codex Committee on General Principles.The article presents information on a public meeting of the U.S. Office of the Under Secretary for Food Safety of the U.S. Department of Agriculture to be held in Washington, D.C. on March 28, 2012.Stuck...
doi:10.1016/S0315-5463(83)72109-7K. Miedzybrodzka and R.B. Burke and G. RiedelCanadian Institute of Food Science and Technology Journal
Somogyi A, Hathcock J, Biesalski HK, Blumberg JB, Antoine JM, Edwards G, Prock P (2011) Scientific issues related to Codex Alimentarius goals: a review of principles, with ex- amples. Regul Toxicol Pharmacol 60:161-164Somogyi A, Hathcock J, Biesalski HK, Blumberg JB, Antoine JM, ...