定价:13.5 装帧:Pap ISBN:9789251051061 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003的书评 ···(全部 0 条) 论坛· ...
doi:10.1016/j.foodcont.2010.07.013Petra LuberesFood ControlLuber P (2011) The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods. Food Control 22(9):1482–1483...
The products covered by this Standard shall comply with the maximum residue limits for pesticides established by the Codex Alimentarius Commission. 6 HYGIENE It is recommended that the products covered by the provisions of this Standard be prepared and handled in accordance with the appropriate ...
FAOO Nations - 《Codex Alimentarius Food Hygiene Basic Texts》 被引量: 70发表: 2009年 Report of the twenty-sixth session of the Codex Committee on Fish and Fishery Products, Aalesund, Norway, 13-17 October 2003 This book promotes understanding of how rules and regulations on food hygiene are...
5.2 PESTICIDE RESIDUES The products covered by the provisions of this Standard shall comply with those maximum pesticide residue limits established by the Codex Alimentarius Commission for these products. 6 HYGIENE 6.1 It is recommended that the products covered by the provisions of this Standard be...
products (e)Soy sauce (f)Fermented soybean paste (g)Fish sauce (h)Sea food extract (i)Fermented wheat protein 1Members of the Codex Alimentarius Commission in the Region of Asia are indicated on the Codex website at http://www.codexalimentarius.net/web/members_area.jsp?lang=EN.
(b) products which are clearly intended or labelled as intended for special dietary uses; (c) reduced sugar products or those with a very low sugar content; (d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners. The terms...
doi:10.1016/S0315-5463(83)72109-7K. Miedzybrodzka and R.B. Burke and G. RiedelCanadian Institute of Food Science and Technology Journal
Revision and consideration of the new edition of the general rules of food hygiene issued by the Codex Alimentarius Commissiondoi:10.20043/j.cnki.MPM.202310276LIU Yi-chenCHEN Jin-yaoZHANG Li-shiModern Preventive Medicine
f)Starch syrup (g)Natural flavouring raw materials (powder or extract from dried fish or seaweed, spices and herbs,etc.)1Members of the Codex Alimentarius Commission in the Region of Asia are indicated on the Codex website at http://www.codexalimentarius.net/web/members_area.jsp?lang=EN.