Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industrydoi:BS 5305:1984洗涤剂,洗涤剂和消毒剂的一般方面.关于配方,选择,管理,土壤和微生物以及要去除它们的表面的指南.针对奶牛场和加工乳制品厂,以及黄油,奶酪,酸奶,冰淇淋,浓缩乳和干乳设备的具体清洁操作.交叉...
British Standard “Code of Practicefor Ventilation Principles…”[21]has tabulated an extensive list of criteria for fresh air volume. The most conservative approach is to provide the highest volume. However, it is not so stringent and an average value can also be selected. Some of the commonly...
*Code of practice for design and construction of pile foundations:Part III Under-reamed pile foundations (first revision) 3IS:2911 (Part I/Sec 1) -1979 piles should also be published separately for ease of reference and to take into account the recent developments in this field.This revision...
RecommendedInternationalCodeofPracticeforFreshFish CAC/RCP9-1976 1 SCOPE Thiscodeofpracticeappliestofreshfish,chilledbutnotfrozen,intendedforhuman consumption.Itcontainsthetechnologicalguidelinesandthemostessentialrequirementsof hygieneforthehandlingandprocessingoffreshfishatseaandonshore. Thespecialrequirementsforretaili...
Specialties - Cardiology, ENT, Family Practice, etc. Subjects - Audits, E&M, HIPAA, Practice Mgt, etc. community Articles - knowledge-base Library - buy digital books from Find-A-Code CEUs & Training - sources Coding Support - recommendations FAQs - frequently asked questions Find-A-Code Use...
IMO_BLU Code (Code of Practice for the Safe Loading and Unloading of Bulk Carriers)_(1998)文件.doc,BLU Code Code of Practice for the Safe Loading and Unloading of Bulk Carriers International Maritime Organization London, 1998 Published in 1998 by the INT
GB 13746 铅作业安全卫生规程 Safety and hygiene code for working with lead GB 13887 冷冲压安全规程 Safety codes for cold pressing GB 14050 系统接地的型式及安全技术要求 Types and safety technical requirements of system earthing GB 14192 木材采伐运输安全通则 Safety code of practice for logging ...
Codex Alimentarius - 1 - Volume 9 Recommended International Code of Practice for Smoked Fish CAC/RCP 25-1979 1 SCOPE This Code of Practice applies to smoked fish and fishery products as defined in Sectionsub- paragraph 2.11 of this Code which are intended for human consumption. It contains the...
[CITE: 21CFR110.10] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION PART 110 -- CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD Subpart A--General Provisions ...
Plant operating procedures to stop transmission 翻译结果2复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 翻译结果3复制译文编辑译文朗读译文返回顶部 A factory stopped transmission code of practice for 翻译结果4复制译文编辑译文朗读译文返回顶部