Code of Federal Regulations, Title 42, Public Health, PT. 430-481, Revised as of October 1, 2011 《Code of Federal Regulations, Title 42, Public Health, PT. 430-481, Revised as of October 1, 2011》是2011年12月出版的图书，作者...
Code of Federal Regulations, Title 42, Public Health, PT. 430-481, Revised as of October 1, 2009 《Code of Federal Regulations, Title 42, Public Health, PT. 430-481, Revised as of October 1, 2009》是2010年出版的图书，作者是Off...
Title 40- PROTECTION OF ENVIRONMENTDec 20, 2024 Title 42- PUBLIC HEALTHDec 19, 2024 Title 43- PUBLIC LANDS: INTERIORNov 22, 2024 Title 44- EMERGENCY MANAGEMENT AND ASSISTANCENov 01, 2024 Title 45- PUBLIC WELFAREDec 17, 2024 Title 46- SHIPPINGDec 17, 2024 ...
美国食品法规 CFR - Code of Federal Regulations Title 21.pdf,CFR - Code of Federal Regulations Title 21 10/18/13 1:14 PM 3 4 5 FDA Home Medical Devices Databases New Search 6 7 Help |More About 21CFR [Code of Federal Regulations] [Title 21, Volume 2] [Rev
作者:Office of the Federal Register 编 出版年:2011-12 页数:906 定价:$ 79.10 ISBN:9780160895647 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 Code of Federal Regulations, Title 42, Public Health, PT. 482-End, Revised as of October 1, 2011的书评 ···(...
eCFR — Code of Federal RegulationsServices, Department of Health
Code of Federal Regulations: Title 45-Public Welfare, part 46-Protection of Human Subjects; U.S. Department of Health and Human Resources: Washington, ... L Hampton,L Lundborg,M Davila - Ash 被引量: 23发表: 2005年 Protection of Human Subjects Basic HHS policy for protection of human resea...
health conditions to their supervisors b Cleanliness All persons working in direct contact with food food contact surfaces and food packaging materials shall conform to hygienic practices while on duty to the extent necessary to protect against contamination of food The methods for maintaining cleanliness...
aTitle 29 Code of Federal Regulations, Part 1910, Section 38 (29 CFR 1910.38) This part of the Occupational Health and Safety Administration's (OSHA) regulations requires businesses with more than 10 employees to develop and maintain: 1) an Emergency Action Plan and 2) a Fire Prevention Plan...