Details Tips & Recipes Coconut Secret Coconut Aminos Seasoning Sauce & Marinade Soy Free Description 72% Less Sodium than The Leading Brand of Soy Sauce Soy Free - Soy Sauce Alternative USDA Organic Gluten-Free Non-GMO Project Verified No MSG Kosher Vegan Get in on the Secret ...
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Details Tips & Recipes Coconut Secret Coconut Aminos Seasoning Sauce & Marinade Soy Free Description 72% Less Sodium Than Soy Sauce USDA Organic Gluten Free Whole30 Approved Non-GMO Project Verified No MSG Kosher Vegan Get in on the Secret Discover the original soy-free ...
Recipes Using Coconut Aminos Coconut Aminos: The Healthy Alternative To Soy Sauce Coconut aminos has leapt into the spotlight in the last few years, partly due to the paleo diet trend. It’s an amazing, savory condiment made organically from the nectar of the coconut blossom (also known as ...
How To Use Coconut Aminos You can substitute coconut aminos with soy sauce in a 1:1 ratio in most recipes. I use coconut aminos in my salad dressings, stir fries, and as a condiment for dishes like sushi. Here are some of my favorite recipes using coconut aminos: ...
Coconut aminos – yet another coconut product that is said to have an array of health benefits. What is it? What do you use it for and most importantly, does it fit into my diet plan? Sold as a condiment, coconut aminos is a dark colored, sweet, salty alternative to soy sauce or ta...
An easy recipe for a 5 ingredient DIY coconut aminos substitute you can make at home with only a few minutes of prep time. Plus, you'll save some money!
A Soy-free Soy Sauce for Your Recipes Our Organic Coconut Aminos is made by gathering fresh sap (coconut nectar) from coconut trees. The organic nectar is filtered, naturally fermented, and blended with unrefined sea salt. The low sodium Coconut Aminos sauce contains 17 amino acids and can be...
Coconut Aminos: The Amazing Nutrition Benefit of Coconut Aminos and as the Best Soy Sauce Substitute including Where to Source Coconut Aminos!Pamela Stevens
Coconut aminos is a dark-colored salty sauce that tastes similar to soy sauce. But instead of being made from soy, coconut aminos comes from the sap (the nectar of the flowers) of the coconut plant, not coconuts. After extraction, the sap is stored and aged. During this time, it fermen...