This Thai vegetarian coconut curry with tofu is so versatile that you can use whatever you happen to have in your fridge, and it’s ridiculously quick to whip up on weeknights. Reader rating ★★★ “So good!! I made this tonight after having a fantastic vegetarian coconut curry at a ...
Heat some oil in a large pot then sauté the onion and lemongrass together for 1-2 minutes. Then add the red curry paste and mix together so the curry paste toasts slightly. This will help release the flavour in the curry paste. Step 2 Add the vegetable broth, soy sauce, coconut sugar...
With nearly 150 5-star reviews, this top-rated coconut kidney bean curry is the perfect quick dinner that's packed with flavor!
I used 1 tablespoon of red curry paste instead of the curry powder, and the flavor was awesome. 10/08/20 @ 3:17 pm Reply Malak Kudaimi This looks DIVINE. Can’t wait to try it! What oil should we use with the tofu? Seasame or olive oil? 10/30/19 @ 1:14 am Reply ...
This tofu curry recipe is a family favorite! Coconut milk and red curry paste pack a punch in this fast and healthy dinner idea.
For veggies I roasted a kabocha squash, an eggplant and a block of extra firm tofu to add to the curry. Sautéed an onion and red bell pepper with the ginger and garlic. This might be better than my favorite Thai joint! Reply Support @ Minimalist Baker says October 14, 2024 at 4:...
I ran out of yellow curry and used red instead. It turned out great, but definitely had a lot of heat. If you want to try it with red curry, it might be better to cut it in half and go up from there. I was in a bit of a hurry and just threw in plain canned garbanzo beans...
and red pepper. Adding a squeeze of lime juice just before serving really makes the flavors pop. I tried to be conservative with the curry paste, but I still managed to get it too spicy for my daughter. She wound up eating just the tofu and mushrooms on a bed of rice. Oh well–more...
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Almost any curry starts with a base of vegetables. There are a variety of veggies to choose from, and really you can use whatever you have on hand in your refrigerator. Some typical veggies you may use are broccoli florets, diced carrots, sliced onion, sliced red bell pepper, snow or ...