I truly enjoy getting to know carrier oils and butters that are less commonly used, likemarula oilandbaobab seed oil.Yet, as much as my skin loves these rich, exotic carriers, I often come back to familiar, well-known classics—such as pure, unrefined coconut oil. Inmy recent post on c...
Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven! Tessa’sRecipe Rundown Taste: Ultra chocolaty with just a hint of coconut. Texture: Just wow. I don’t think I’ve ever had a brownie as mo...
Culinary-wise, anise is used in Italian biscotti and to flavor liqueurs such as absinthe and many others. Some forms of black licorice use anise oil because it has a similar flavor to licorice. 9. Annatto Seeds (Bixa orellana L.) Seeds (from the achiote tree) are primarily used as a fo...
Hemp oil Shortening Solid or liquid? Liquid Solid Smoke point (Fahrenheit) 330 degrees 360 degrees Primary fat Polyunsaturated Monounsaturated Taste Grassy Buttery Good for cooking… Raw, low heat Raw, low heat, medium heat Common allergens Hemp seed, cannabis Depends on ingredients Gluten-free? Yes...
Substituting one for the other may alter the taste and cooking process, so I recommend using them based on their strengths and compatibility with the specific recipe. Nutrition: Hemp oil vs olive oil Hemp oil and olive oil offer their own nutritional benefits. ...