Coconut Rice in the Instant Pot A few things to note, be sure to buy the canned coconut milk (not the coconut milk in the carton) for really creamy rice. I add a little water to cut through the thickness of the milk and a little salt to cut through the creaminess. You can get ...
Inspired by ourstovetop coconut rice, thisInstant Potversion relies on light coconut milk for creaminess without being heavy. We add sea salt for flavor and optional cane sugar for sweetness. And there’s onesneakyingredient — any guesses!? It’s coconut water! Not only does it add coconut ...
This Coconut Curry Chicken Instant Pot recipe is fantastic and the only recipe you need for a fun night in using your pressure cooker
Add the rice, coconut milk, water, sugar, and salt to the instant pot insert. Stir to mix and dissolve the sugar. Place the insert into the pressure cooker and close the lid. Make sure the pressure knob is in the locked position, and cook on high pressure for 3 minutes. ...
How to Make Coconut Milk Chicken (2 Ways!) As mentioned, this chicken and coconut milk recipe can be made in the Instant Pot, on the stovetop, or even in the oven. Below is an overview of both methods. Scroll down to the recipe card for the oven baked recipe, too!
5. Add curry leaves, green chillies, ½ cup coconut milk, and ½ cup water to the Instant Pot. Mix well and bring it to a slow boil. 6. Put the lid on the Instant Pot and turn the valve to sealing. 7. Press MANUAL and pressure cook on HIGH for 8 minutes. Let the pressure...
Coconut Milk Chia Seed Pudding Over the 16 years that I’ve been creating recipes I’ve always prioritized nutrition without sacrificing flavor. And I’ve created hundreds of easy recipes to make healthy living manageable. The chia pudding is one of them – pop it in the fridge in the eveni...
1 can of approximately 14 ounces coconut milk Instructions In the Instant Pot, add chicken broth, red curry paste, brown sugar, and soy sauce. Use the Saute setting to heat until the curry paste and brown sugar are dissolved into the broth. Turn off the Saute setting, then add minced ...
1 cup unsweetened coconut milk, (found in the Asian area of the grocery store, usually in a can) sriracha to taste , I typically add 1 tsp lime wedges for garnish cilantro for garnish Instructions Heat a 6 or 8 quart Instant Pot, using the sauté function. Add oil, onions, and...
Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until milk mixture is completely incorporated and rice has a tender, yet slightly firm consistency, 20 to 30 minutes. Stir sugar and salt into the rice mixture....