These coconut chocolate bars are an irresistible bar cookie inspired by a popular Southern dessert known as Hello Dollies, magic cookies, or seven-layer bars. They’re egg-free and packed with sweet ingredients. A cookie crust made with graham crackers, sugar, and butter forms the base for ...
Coconut adds not only delicious flavor to these cookies, but also a wonderful chewy texture that’s similar to an Almond Joy or Mounds bar.Classic macaroonsare often made with condensed milk, but my recipe uses egg whites and sugar. And the best part is you need only 5 ingredients you pro...
These bars are loaded with chocolate and coconut – I guess you could say these are the equivalent to a Mounds Bar in a pan. I seriously loved them! I used Coconut Cookies for the crust, but if you don’t have any on hand, don’t worry. You can always use graham crackers instead....
Find More Bar Cookies White Chocolate Pumpkin Bars Holiday Gingerbread Cookie Bars Easy Sugar Cookie Bars 4.43 from 97 votes Chocolate Chip Coconut Bars Published By Anne These buttery coconut bars with chocolate chips are an easy dessert filled with lots of coconut and a little bit of chocolate...
I love cranberry and thought that I would like these more than the traditional seven layer cookies/bar. But I didn't. I think it is the white chocolate. Not a huge fan. They were pretty for a Christmas cookie platter. I was able to find unsweetened coconut so I used it. These bars...
CRUNCHY COCONUT BAR COOKIES! I don’t mean to post one of those “I heavily modified this and had different results” comments but i want to speak to the versatility of this recipe! I used coconut flakes. after reading other comments, I added extra aquafaba and cornstarch. I threw in a...
we have been dragging these chocolate bars across the Atlantic ocean for years. But guess what, you can make them yourself and they are so easy to make. Not to mention, they taste just like a Bounty bar. So now we can stop dragging them back to the US and we’ll have more room in...
Coconut macaroons are are one of my favorite sweet treats during the holidays, likeChristmasandEaster. I don’t often bake a lot of cookies (unless we’re talkingno bake cookies), but I’ll happily make a batch or two of these coconut macaroons. Plus, I seem to always have a bag of...
’t think I realized it myself until I started this blog. But now, when I look back through the blog and see the recipes for different treats with that flavor combo, likeMounds Bar BrowniesorChocolate Bundt Cake With A Creamy Coconut FillingorrrrrrBrowned Butter German Chocolate Chip Cookies...
These cupcakes look seriously good, I think you have raised the bar here, and that macadamia custard filling must be really good if you´re willing to lick it of a shoe! lol…seriously great post and recipe, thanks for all the great tips Reply camila says: May 11, 2018 at 1:35 ...