Today, the most important cocoa growing regions are in West Africa - in the Ivory Coast and Ghana. More than three quarters of the world's harvest is produced there. Côte d'Ivoire alone harvests over two million tons of cocoa annually. This makes it by far the most important cocoa-grow...
Cocoa (Theobroma cacaoL.) is a crop of huge economic significance worldwide and is grown mainly in tropical and subtropical countries. Currently, West Africa produces most of the world's cocoa. The crop provides economic support to cocoa-growing countries, smallholder farmers, and the chocolate c...
Cocoa growers like Atsi LePierre have been eking a living from this land, in eastern Cote d’Ivoire, for decades. Finding workers and growing enough to get by are the usual concerns here. But Ebola has given them something new to worry about. The virus has killed thousands over the bord...
with the last forest reserves of southwestern Cte d'Ivoire and Liberia as the only remaining destinations. Based on an analysis of long-term rainfall measurements in major cocoa growing areas of Cte d'Ivoire and interviews with cocoa farmers about their history and motives of migration, we argue...
The economy of many growing countries depends heavily on the earnings from these crops which support directly or indirectly millions of people in both producing and consuming countries. Tea, coffee, and cocoa originated from Asia, Africa, and South America regions, respectively. They have been ...
Forastero – Primarily grown in West Africa and South America Trinitario – Grown in all cocoa-growing regions How Are Cocoa Crops Planted? Growers use one of two methods to plant the crop: They plant young trees between permanent or temporary plants such as coconuts, plantains, and bananas. ...
Middle East and Africa East Asia South Asia Oceania Frequently Asked Questions What is Current Market Valuation? The market is estimated to secure a valuation of US$ 15,156.7 million in 2023. What is the Projected Size of the Market by 2033?
Cocoa grows in tropical regions around the world. West Africa (mostly Ivory Coast, Ghana, Nigeria and Cameroon) is the prime growing region with over 90% of the global crop. Indonesia and Ecuador share the remaining 10%. The Cocoa tree typically produces two dozen one-pound pods, the size...
Next season, Marex expects that output will rebound on the back of improved weather conditions in West Africa, the world’s top growing region. “The development of new the crop is looking strong,” said Jonathan Parkman, head of agricultural sales at Marex. ...
Recent years have dealt multiple blows to cocoa production. Climate change has brought unpredictable rainfall patterns and higher temperatures to growing regions. Crop diseases have devastated whole harvests. And now, the effects of decades of underinvestment in farmland are becoming evident. ...