Cocoa powder is made from cocoa beans, which come from the plantTheobroma cacao L. Cocoa beans are the primary ingredient inchocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits. Health Benefits Cocoa powder provides tons of benefits, especia...
Cacao and cocoa powder both come from the same plant. The difference between them has to do with how they are processed. The process for making cocoa powder involves raising it to much higher temperatures than those to which cacao is exposed. This results in two products with different charact...
Theobroma cacao is an evergreen tree in the Malvaceae family or mallow family which also include plants likecotton,okra,durian, andhollyhock. The cocoa plant is also known as the cacao plant, cocoa tree, and food of the gods. More than half of the world’s cocoa comes from only two coun...
Even though the term “butter” may be confusing, since cocoa butter comes from a plant, it is in fact vegan. Cocoa butter comes from cocoa beans, which come from cacao plants. Cocoa butter has many uses. Not only is it an ingredient in chocolate, but it’s also commonly used in skin...
N-acylethanolamines are compounds found in chocolate that are structurally similar to anandamine, which is similar to the cannabinoid responsible for euphoria from cannabis. These compounds may not exert their effect by binding with the tetrahydrocannabinol receptors, but by inhibiting breakdown of endog...
The term cocoa originated from the Nahuatl word “cacahuatl”. Many believe that the plant first grew in the Amazon and upper Orinoco basins but the Mayans and the Aztecs eventually developed techniques to cultivate cocoa successfully. The plant was considered as a symbol of wealth for these ...
Cannabigerol (CBG) and Cannabidiol(CBD) are powerful therapeutic substances from the cannabis plant even when they are isolated from other cannabinoids. They are both non-toxic, unlike the tetrahydrocannabinol (THC), which is also a cannabinoid with therapeutic and psychoactive properties. While CBD...
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The cocoa plant is the basis for the most preferred flavour in confectionery and bakery. Cocoa mass (CM) and cocoa powder, the two main products from cacao processing, are the carriers for the typical flavour and colour. These, and their most liked end-product of chocolate, are important co...
Cocoa is a food derived from the dried and fermented seeds (beans) of the Theobroma Cacao plant, which means “food of the gods” in Greek. It’s primarily used to make chocolate. The Mayans first cultivated cocoa trees more than 5,000 years ago and made a ritual beverage from the seed...